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Greek Salad
#Salads
Fresh and Light

Greek Salad

Greek Salad is fresh and light. Use cucumbers, tomatoes, peppers, olives, feta cheese, and a simple dressing to make the best summer salad.

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Greek Salad
If you ever tried the Greek Salad in Greece, I bet you liked it. If you haven’t been to Greece, then by all means, give it a go. This simple summer salad has the best of what summer has to offer. We have juicy tomatoes, crunchy fresh cucumbers, gorgeous peppers, red onion, and last but not least, black Kalamata olives and Feta cheese. The homemade dressing is simple and made with vinegar, olive oil, oregano, and lemon juice. Plus, it’s easy to keep it in the fridge for weeks.

Fresh Greek Salad

These are the top reasons why we adore this Greek Salad:

  • perfect  for large crowds, gatherings, picnics, and celebrations
  • made with easily accessible ingredients and fresh vegetables
  • homemade salad dressing keeps well in the fridge
  • gluten-free and vegetarian-friendly
  • best served fresh

Greek Salad

Greek Salad

Storing

Greek Salad is best served fresh; we can store leftovers in the fridge.

Feel free to store Greek salad in an airtight container in the fridge for up to two days. 

Separately store the salad dressing. Keep it in an airtight container in the fridge for up to 3 weeks.

How to make Greek Salad at home (video)

Check this short video to learn how to make Greek salad at home.

 

 

Next, try these salads

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    15
    minutes

Average: 3.8 (86 votes)



METHOD

  • salad dressing

    First, make the dressing. Combine vinegar, lemon juice, oregano, and olive oil. Season with salt and pepper to taste. Place in the fridge until needed.

  • salad

    Cut all the ingredients into small pieces. Add cucumber, bell pepper, tomatoes, onion, and olives to a bowl. Drizzle with the salad dressing and toss to combine. Season with salt to taste. Sprinkle the feta cheese and oregano on top.

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Published on
July 27, 2023

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